The Wooden Spoon

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The Wooden Spoon: Crock Pot Browned Pot Roast

Carol Punturieri, Senior Contributing Writer and Columnist - January 4, 2017

The Wooden Spoon: Baked Rigatoni with Bechamel Sauce

Carol Punturieri, Senior Contributing Writer and Columnist - January 11, 2017

The Wooden Spoon: Crock Pot Cheesy Spinach and Tomato Toretllini

Carol Punturieri, Senior Contributing Writer and Columnist - January 26, 2017

The Wooden Spoon’s Country-Style Scalloped Corn Casserole

Carol Punturieri, Senior Contributing Writer and Columnist - September 19, 2017

The Wooden Spoon Recipe: Stuffed Mushrooms

Carol Punturieri, Senior Contributing Writer and Columnist - April 27, 2017

The Wooden Spoon: Baked Potato Soup

Carol Punturieri, Senior Contributing Writer and Columnist - January 17, 2018

The Wooden Spoon: Baked Orzo with Fontina and Peas

Carol Punturieri, Senior Contributing Writer and Columnist - July 18, 2017

The Wooden Spoon: Cod Oreganata

Carol Punturieri, Senior Contributing Writer and Columnist - February 9, 2017

The Wooden Spoon Recipe: Chicken Broccoli Divan

Carol Punturieri, Senior Contributing Writer and Columnist - October 25, 2017

The Wooden Spoon’s Fettuccine Alfredo “Makeover”

Carol Punturieri, Senior Contributing Writer and Columnist - May 3, 2017

The Wooden Spoon’s Garden Vegetable Salad Stackers

Carol Punturieri, Senior Contributing Writer and Columnist - July 13, 2017

The Wooden Spoon: Mozzarella Stuffed Garlic Butter Crescent Rolls

Carol Punturieri, Senior Contributing Writer and Columnist - February 16, 2017

The Wooden Spoon: Zucchini Italian Pie

Carol Punturieri, Senior Contributing Writer and Columnist - September 24, 2017

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