One stick of butter melted
2 cups graham cracker crumbs
2 eggs
2 sticks of butter softened
2 cups confectioner’s sugar
3 or 4 sliced bananas
1 can crushed pineapple drained
1 lg. container of cool whip
¾ cup chopped pecans
½ cup chopped cherries

  • Combined melted butter and cracker crumbs
  • Pat into a 13 x 9 x 2 inch pan,  set aside.
  • With an electric hand or stand mixer, cream eggs, 2 sticks of softened butter, and confectioner’s sugar together for at least 15 minutes.
  • Spread over the prepared graham cracker crust
  • Layer first with bananas, then pineapple, and lastly the Cool Whip
  • Sprinkle with pecans and cherries
  • Refrigerate overnight
  • Cut into squares to serve

If you’d like to be a guest contributor to The Jefferson Chronicle’s Wooden Spoon, please email your recipe clearly noting all ingredients, measurements, and understandable directions to Carol.Punturieri@thejeffersonchronicle.com and type “The Wooden Spoon” in the Subject line.  Be sure to include your name, address, and a telephone number in the event we need to clarify any information

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