One stick of butter melted
2 cups graham cracker crumbs
2 eggs
2 sticks of butter softened
2 cups confectioner’s sugar
3 or 4 sliced bananas
1 can crushed pineapple drained
1 lg. container of cool whip
¾ cup chopped pecans
½ cup chopped cherries

  • Combined melted butter and cracker crumbs
  • Pat into a 13 x 9 x 2 inch pan,  set aside.
  • With an electric hand or stand mixer, cream eggs, 2 sticks of softened butter, and confectioner’s sugar together for at least 15 minutes.
  • Spread over the prepared graham cracker crust
  • Layer first with bananas, then pineapple, and lastly the Cool Whip
  • Sprinkle with pecans and cherries
  • Refrigerate overnight
  • Cut into squares to serve

If you’d like to be a guest contributor to The Jefferson Chronicle’s Wooden Spoon, please email your recipe clearly noting all ingredients, measurements, and understandable directions to and type “The Wooden Spoon” in the Subject line.  Be sure to include your name, address, and a telephone number in the event we need to clarify any information

Never miss a headline!

Sign up to have The Jefferson Chronicle emails/breaking alerts and Print Edition sent free to your inbox. Subscribe >>