(always read the recipe twice,  assemble, and prepare your ingredients before you begin to cook)

6 oz. can frozen concentrate orange juice, thawed
6 oz. can frozen concentrate lemonade, thawed
1 quart chilled apple juice
½  bag frozen mixed fruit
½  bag frozen strawberries (or 1 pint fresh, rinsed and hulled)
2 quarts chilled ginger ale
½ gallon lemon-orange sherbet 

  • Mix orange juice, lemonade, and apple juice in a punch bowl or other large bowl.
  • Add the frozen fruits, stir gently
  • Just before serving, add the ginger ale and gently stir
  • Add scoops of the sherbet
  • Using a ladle, pour into glasses
  • Refreshing and non-alcoholic

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Carol was born and raised in Brooklyn, New York and moved to Jefferson Township with her husband in 1976. She initially joined the Garden Club of Milton, eventually serving as President. She was a co-founder of the ABC Mothers Group, active in the local PTAs, Girl Scouts, and Cub Scouts. She worked for AIM Newspapers as a reporter and eventually became its Editor. Currently, she is President of the Jefferson Arts Committee and the Recreation Program Coordinator in the Jefferson Township Recreation Department. She can be reached at carol.punturieri@thejeffersonchronicle.com.

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